41 Perfect Side Dishes to Serve with Biscuits and Gravy

What to Serve With Sausage Gravy and Biscuits

If you’re wondering what to serve with biscuits and gravy, this article gathers forty-one easy, crowd-pleasing recipes that pair perfectly with sausage gravy and freshly baked biscuits.

Warm biscuits topped with creamy sausage gravy are a classic Southern comfort dish. They’re also popular across the country and in Amish communities, where flaky buttermilk biscuits and hearty gravies are staples of home cooking.

Fresh from the oven, Amish flaky buttermilk biscuits are irresistible with butter and honey, and they’re equally delicious smothered in homemade sausage gravy. While many of us enjoy biscuits and gravy for breakfast, this comforting combo also makes a filling dinner.

Below you’ll find a wide range of side dishes and accompaniments—breakfast potatoes, egg dishes, fruit salads, casseroles, vegetables, and sweet breakfast treats—that will complement biscuits and gravy for breakfast, brunch, or dinner.

What to Serve With Biscuits and Gravy for Breakfast

For a balanced breakfast alongside fluffy biscuits and gravy, scrambled eggs, breakfast potatoes, and a fresh fruit salad are excellent choices. There are also plenty of other options below to suit different tastes and occasions.

Browse this list to find tasty sides to serve with your biscuits and gravy, whether you’re planning a simple family meal or a larger brunch for guests.

Scrambled Eggs with Spinach and Tomatoes

scrambled eggs with spinach and tomato on a plate with toast.

Scrambled eggs with fresh spinach and cherry tomatoes add color and light flavor to a hearty breakfast. They complement sausage gravy without overpowering it. (Recipe by Beeyond Cereal)

Baked Scrambled Eggs

scrambled eggs, biscuits and bacon on a plate, perfect sides for sausage gravy.

Baking scrambled eggs is an easy way to get light, fluffy results with minimal hands-on time—great for feeding a crowd alongside biscuits and gravy. (Recipe by FoodHussy)

Smoked Gouda Omelette Cups

Mini omelette cups filled with smoked gouda are an easy, savory addition to a breakfast spread and can be made ahead and frozen for convenience. (Recipe by Garlic and Zest)

Easy Vegetable Frittata

A colorful vegetable frittata is a versatile dish that works for breakfast, brunch, or even dinner alongside biscuits and gravy. (Recipe by Primavera Kitchen)

Crustless Butternut Squash Quiche

a whole butternut squash quiche - only part of it is in the photo.

This crustless quiche with butternut squash, goat cheese, and spinach is a hearty, gluten-free option that pairs well with biscuits and gravy. (Recipe by She Keeps a Lovely Home)

5-Ingredient Ham and Cheese Quiche

slice of quiche and salad greens on a plate.

A simple ham and cheese quiche is a crowd-pleaser and pairs nicely with biscuits and gravy for a filling brunch or dinner. (Recipe by My Therapist Cooks)

Crispy Breakfast Potatoes

Skillet-fried breakfast potatoes with crisp edges and tender centers make a classic, comforting side that complements rich sausage gravy. (Recipe by Grain-Free Table)

Fried Potatoes and Onions

Potatoes sautéed with onions are quick to prepare and full of flavor—an ideal partner for biscuits and gravy at breakfast or dinner. (Recipe by The Forked Spoon)

Roasted Skillet Breakfast Potatoes with Peppers and Onions

fried potatoes, onions, and peppers in skillet.

These rustic skillet potatoes with peppers and onions are a flavorful, allergy-friendly option that works any time of day. (Recipe by Strength and Sunshine)

Caliente Bacon Potato Hash

A spicy bacon potato hash adds a bold, savory element to balance creamy sausage gravy—great for brunch with family or guests. (Recipe by Hungry Hobby)

Air Fryer Hash Brown Patties

Crispy air fryer hash brown patties are a quick, gluten-free side that pairs nicely with biscuits and gravy. (Recipe by watch.learn.eat.)

Air Fryer Bacon

5 slices of crispy bacon a plate, perfect to serve with biscuits and gravy.

Perfectly crispy air fryer bacon is fast and low-fuss—an easy addition to a biscuits-and-gravy spread. (Recipe by Organically Addison)

Fruit and Yogurt Parfaits

Fruit and yogurt parfaits are light, make-ahead options that add freshness to a hearty meal of biscuits and gravy. (Recipe by Get Inspired Everyday)

Blueberry Avocado Smoothie

A nutritious blueberry avocado smoothie provides a refreshing, healthful contrast to rich biscuits and gravy and is ready in minutes. (Recipe by Peel with Zeal)

Breakfast Casseroles

Easy Amish Breakfast Casserole

a pan of breakfast casserole made with bread, a slice on a small plate.

An Amish breakfast casserole layers bread, sausage, eggs, and cheese for a make-ahead, crowd-pleasing main that complements biscuits and gravy well.

Overnight Breakfast Casserole

a yummy looking slice of bacon breakfast casserole on a plate.

An overnight strata-style casserole loaded with bacon and cheese is ideal for holiday mornings or brunch gatherings alongside biscuits and gravy. (Recipe by Spend with Pennies)

Make Ahead Breakfast Casserole

cheesy breakfast casserole in a pan and cut into slices.

A veggie-loaded make-ahead casserole offers a hearty, flavorful option that pairs nicely with biscuits and gravy. (Recipe by Primavera Kitchen)

Fruit Salad

Fresh fruit or a bright fruit salad is a welcome contrast to rich, savory biscuits and gravy and works well for weekend breakfasts, brunches, or potlucks.

Amish Fruit Salad Recipe

Amish fruit salad in a bowl and a large bowl of fruit salad in the background

This Amish fruit salad mixes canned and fresh fruits with a sweetened fruit sauce for a thick, delightful side that pairs well with a hearty breakfast plate.

Easy Fruit Salad

a bowl of delicious-looking fruit salad with lots of fresh fruit: berries, oranges, grapes, pineapple, etc..

A simple fruit salad tossed in a lightly sweet citrus sauce brightens the plate and helps prevent fruit from browning. (Recipe by I Heart Eating)

Tropical Fruit Salad

A tropical fruit salad with a ginger-honey-lime dressing brings exotic, zesty flavors to the table—great for brunch or potlucks. (Recipe by Garlic and Zest)

Rainbow Fruit Salad

This colorful fruit salad with honey-lime dressing is a crowd-pleasing side for brunch, BBQs, or a light complement to biscuits and gravy. (Recipe by Lauren Fit Foodie)

Creamy Grape Salad

Creamy grape salad combines grapes, cream cheese, sour cream, and crunchy pecans for a sweet, nostalgic side or dessert—nice to offer alongside a hearty breakfast spread.

What to Serve With Biscuits and Gravy for Dinner

Biscuits and gravy also work well for dinner. Consider adding side salads, roasted vegetables, or classic Southern sides to round out the meal. Below are some easy ideas to mix and match.

Smashed Potatoes (Extra Crispy)

Extra-crispy smashed potatoes are a satisfying side that pairs well with any gravy-laden plate. They’re simple to make and ready in under 30 minutes. (Recipe by Chew out Loud)

Hash Brown Casserole

A cheesy hash brown casserole is classic comfort food that works well alongside biscuits and gravy for dinner or brunch. (Recipe by 100 Days of Real Food)

Creamy Mashed Potatoes

a bowl of creamy Amish mashed potatoes topped with brown butter and fresh parsley.

Light, fluffy mashed potatoes are a classic side that complements gravy and makes the meal feel even more comforting. (Amish recipe)

Baked Chicken Fried Steak

two chicken fried steaks on a plate with a bit of gravy and herbs.

Chicken fried steak is a Southern favorite that complements biscuits and gravy for a hearty dinner option. (Recipe by Dizzy Busy & Hungry)

Roasted Asparagus

Oven-roasted asparagus adds a bright, slightly crisp vegetable side that balances richer dishes like biscuits and gravy. (Recipe by 100 Days of Real Food)

Chili Garlic Sauce Brussel Sprouts

delicious looking roasted brussel sprouts.

Sweet and savory chili-garlic Brussels sprouts are a flavorful vegetable side that pairs well with rich, savory mains. Make them in the oven or air fryer for crispy results. (Recipe by Garlic All Day)

Creamed Peas

Creamed peas offer a rich, velvety vegetable side that pairs naturally with biscuits and gravy for a homey dinner. (Amish recipe)

Paleo Creamed Greens

Paleo creamed collard greens use a grain-free roux and nourishing broth for a hearty, nutrient-dense side. (Recipe by Raia’s Recipes)

Lemon Arugula Salad

a bowl of arugula salad with lemon dressing.

A bright lemon-arugula salad with cherry tomatoes, toasted pine nuts, and Parmesan adds a refreshing contrast to a rich biscuits-and-gravy meal. (Recipe by A Cedar Spoon)

Sweet Breakfast Desserts

Adding a sweet option—coffeecakes, sticky buns, or pastries—always elevates a breakfast or brunch. These selections pair well with coffee and the savory main course.

Butter Braid Pastry

Butter braid pastries are flaky, buttery, and filled with sweet cream cheese and fruit—an elegant sweet to serve with coffee and biscuits. (Amish-style recipe)

Sticky Buns

pecan-topped gooey Amish sticky bun on a plate ready to eat.

Warm, gooey sticky buns with a caramel-pecan topping are a decadent sweet addition to a morning spread—ideal served with coffee. (Amish recipe)

Cinnamon Roll French Toast Casserole

cinnamon french toast in a large dish and a slice on the plate.

This casserole blends the flavors of cinnamon rolls with the convenience of a bake-and-serve French toast—perfect for special breakfasts or brunches. (Recipe by The Cookin’ Chicks)

Banana Bread

several slices of banana nut bread that can be served as a side with biscuits and gravy.

Moist banana bread is a versatile quickbread that works as a breakfast side, snack, or light dessert to enjoy with coffee and biscuits. (Amish-style recipe)

Apple Fritters

Fresh, glazed apple fritters make a sweet, nostalgic treat that pairs well with a hearty breakfast or brunch. (Amish recipe)

Homemade Amish Donuts

Soft, glazed Amish-style yeast donuts are an indulgent addition to a breakfast spread and always popular with guests. (Amish recipe)

Shoofly Cake

Shoofly Cake is a moist molasses crumb cake that’s a Lancaster County favorite and pairs wonderfully with morning coffee. (Amish-style recipe)

Coffeecakes

Blueberry Cream Cheese Coffeecake

A blueberry cream cheese coffeecake is rich, moist, and perfect to serve with coffee for a breakfast or brunch gathering. (Amish recipe)

Cinnamon Streusel Coffeecake

This vanilla coffeecake with a cinnamon streusel ribbon and topping is an easy favorite that pairs well with a savory breakfast plate. (Amish-style recipe)

Pumpkin Streusel Coffeecake

Pumpkin streusel coffeecake brings seasonal warmth and a crumbly topping that complements coffee and a savory breakfast spread. (Amish-style recipe)

What to Eat With Biscuits and Gravy

I hope this roundup gave you plenty of ideas for what to serve with biscuits and gravy. For a simple meal I often scramble a few eggs with milk, pepper, and a pinch of seasoning to serve alongside my homemade buttermilk biscuits and creamy sausage gravy. When hosting guests, I like to add a few sides from the lists above to offer variety.

If you try any of these combinations, consider sharing feedback or favorite pairings to help others plan a delicious breakfast, brunch, or dinner.

More Delicious Breakfast Food Recipes

Homemade Buttermilk Pancakes
Fluffy Waffles
Baked Oatmeal with Apples
Cinnamon Swirl Bread

Many Amish families enjoy hearty breakfasts regularly; for more ideas and traditional recipes, explore additional Amish breakfast resources and recipes.