These easy yogurt popsicles are filled with fresh berries and a sprinkle of granola, making a delicious frozen breakfast you can grab on busy mornings.
If you enjoy fruit popsicles, try the rainbow popsicles and banana pudding popsicles for more fun flavors.
Why not enjoy popsicles for breakfast? These frozen yogurt treats are as simple to make as they are tasty, and they feel like dessert with every bite.
Breakfast Yogurt Popsicles
The creamy Greek yogurt blends beautifully with fresh strawberries and blueberries, and the granola adds a satisfying crunch. If you want another way to use Greek yogurt, try yogurt chocolate chip cookies for a sweet twist.
These popsicles are a great kid-friendly project for summer mornings and make portable breakfasts for busy days. They also work well as a wholesome snack any time.
The red, white, and blue colors make these yogurt and berry popsicles a festive idea for the 4th of July or other summer gatherings.
How to Make Breakfast Popsicles
Making these breakfast popsicles is straightforward. If you don’t have an ice pop mold, small paper cups and popsicle sticks work perfectly as an alternative.
Gather your ingredients before starting.
For this easy recipe you will need:
- 1 cup Greek vanilla yogurt
- 1/2 cup milk
- 2 tablespoons honey (divided)
- 1 tsp vanilla extract
- 7–8 strawberries, diced
- 1/2 cup blueberries
- 1/2 cup granola
In a medium bowl, whisk together the Greek yogurt, milk, 1 tablespoon of honey, and vanilla extract until smooth.
Place a few berries in the bottom of each ice pop mold. Spoon in several tablespoons of the yogurt mixture to fill the mold halfway, then add more berries and top with more yogurt, leaving about 1/2 inch of space at the top.
Put the mold in the freezer for 30 minutes to let the mixture firm slightly before adding the granola topping.
Combine the granola and the remaining 1 tablespoon of honey in a small bowl, tossing to coat the granola evenly.
Press the honey-coated granola into the top of each chilled mold, insert the popsicle sticks, and freeze until solid—at least 4 hours or overnight for best results.
These popsicles should be a hit with the kids. Feel free to switch up the fruit or use different yogurt flavors to create new combinations.
For more homemade fruit popsicle inspiration, browse a variety of easy DIY recipes to experiment with different flavors and textures.
Breakfast Yogurt Popsicles
Author: Jaclyn
10 mins
4 hrs
4 hrs 10 mins
Ingredients
- 1 cup Greek vanilla yogurt
- 1/2 cup milk
- 2 Tablespoons honey, divided
- 1 tsp vanilla extract
- 7–8 strawberries, diced
- 1/2 cup blueberries
- 1/2 cup granola
Instructions
- Combine yogurt, milk, 1 tablespoon honey, and vanilla in a medium bowl. Stir until smooth.
- Place a few berries in the bottom of each ice pop mold. Add spoonfuls of the yogurt mixture to fill the mold about halfway. Add more berries and top with yogurt, leaving about 1/2 inch at the top.
- Freeze the mold for 30 minutes to firm the mixture.
- Toss granola with the remaining 1 tablespoon honey, then press the coated granola into the top of each chilled mold. Insert sticks.
- Freeze overnight or at least 4 hours until fully frozen.
Nutrition
Calories: 191 kcal |
Carbohydrates: 30 g |
Protein: 8 g |
Fat: 5 g |
Fiber: 3 g |
Sugar: 21 g
Did You Make This Recipe?
Share your photos on Instagram and Pinterest to show how your popsicles turned out.
