No-Nut Raw Chocolate Brownie Bites — Fudgy Vegan Snack

Tasty fudgy brownie bites made with raw, nut-free ingredients. These make a healthy snack that tastes indulgent and are ridiculously easy to prepare.

Many readers have asked for nut-free recipes, so I’ve created a dedicated nut-free category in my recipe index and will be sharing more allergy-friendly options going forward. There’s also a soy-free section for those who need it.

To start, here’s a simple recipe for raw brownie bites that uses oats instead of nuts. Using oats makes these naturally lower in fat while still delivering a rich, chocolatey texture and flavour—just like a brownie.

They’re perfect for on-the-go snacks, breakfast, or a quick chocolate fix.

These raw brownie bites are:

• Dairy-free & vegan
• Raw
• Gluten-free (use certified gluten-free oats if required)
• Nut-free
• Soy-free
• Low in fat and calories
• Healthy and cholesterol-lowering
• Sweetened with fruit

📖 Recipe

Raw Chocolate Brownie Bites (Nut-free)

Yield:
12

Prep Time:
8 minutes

Total Time:
8 minutes

Delicious and healthy “brownie” bites made without nuts—vegan and raw.

Ingredients

• 90 g oats (use certified gluten-free if needed)
• 3 tbsp raw cacao powder
• 1 tsp vanilla extract
• 8 medium Medjool dates, pitted

Instructions

1. Pulse the oats and cacao powder in a food processor or high-powered blender until they form a fine flour.
2. Add the vanilla and dates, then blend until the mixture is well combined and begins to clump together.
3. If the mixture is too dry, add a tablespoon of water to help it come together.
4. Scoop a tablespoon of mixture and roll into a ball. Repeat to make about 12 balls.
5. Store in an airtight container for up to 10 days. Enjoy!

Nutrition Information

Yield 12

Amount Per Serving
Calories 75
Carbohydrates 17.4g
Fiber 2.1g
Sugar 10.8g
Protein 1.4g

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