Bacon Ranch Cheddar Cheese Truffles
These bite-sized cheese truffles are a charming appetizer—served with assorted crackers or enjoyed on their own for a keto-friendly option.
Course: Appetizer
Cuisine: American, Keto
Servings: 12 truffles
Ingredients
- 1 (8 oz.) pkg. cream cheese softened
- 8 strips bacon cooked crisp and finely chopped
- 1/2 c. shredded sharp cheddar cheese
- 1 1/2 T. chopped chives or green onions
- 1 1/2 tsp. dry ranch dressing mix
- 1/2 c. chopped pecans for garnish, optional
- 1/2 c. chopped bacon for garnish, optional
- 1/2 c. chopped chives or green onions for garnish, optional
Instructions
-
In a medium bowl, use a hand mixer to beat the softened cream cheese with the finely chopped crisp bacon, shredded cheddar, chopped chives (or green onions), and dry ranch dressing mix until evenly combined.
-
Scoop about 1 tablespoon of the mixture and shape into 1½-inch balls. Roll each ball in chopped pecans, extra chopped bacon, or chopped chives to coat. Arrange on a tray and refrigerate for at least 1 hour before serving to firm up.
Notes
Cook’s Note: Serve these truffles with crackers for a classic appetizer, or skip the crackers for a low-carb, keto-friendly treat.
Variations: Swap the cheddar for smoked cheese, add a pinch of cayenne for heat, or use toasted walnuts instead of pecans for a different crunch.