Blackstone Avocado Bacon Burger Recipe — Grilled Smash Burger Guide

The Blackstone bacon avocado burger is one of our go-to recipes. It combines juicy smashed patties with creamy avocado and salty, crisp bacon for a crowd-pleasing combination. Simple ingredients and quick cooking on a flat top make this an ideal weeknight or weekend grilling recipe.

Why This Recipe Works

Smash-style burgers cook quickly on a flat top and develop crispy, caramelized edges that add big flavor. The Blackstone griddle gives consistent heat for even cooking. Adding avocado and bacon balances the savory beef with creamy texture and salty crunch, turning a familiar burger into something special without much extra effort.

Ingredients

• Lean ground beef – or substitute ground turkey if preferred
• Oil – a high smoke-point oil such as vegetable, canola, or avocado oil
• Hamburger buns – brioche or your favorite buns work well

Scroll to the recipe card for the full ingredient list and measurements.

Substitutions and Additions

• Seasoning – Keep it simple with salt and pepper, or add garlic powder, onion powder, or a burger seasoning blend.
• Avocado – Sliced avocado is creamy and fresh; swap for guacamole if you prefer a spreadable option.
• Cheese – Add a slice of cheddar, pepper jack, or American cheese for extra richness.

How to Make Avocado Bacon Burger on Blackstone Griddle

• Step 1 – Preheat the Blackstone griddle to medium-high heat (about 400°F).
• Step 2 – Lay bacon on one side of the griddle and spread oil across the cooking area for the patties.
• Step 3 – Divide the ground beef into six even balls (about 1/3 lb each).
• Step 4 – Place the beef balls on the oiled griddle.
• Step 5 – Press each ball lightly with a spatula to form thin patties—don’t press completely flat, just enough to form the patty.
• Step 6 – Season with salt and pepper.
• Step 7 – Cook the patties for 3–5 minutes until edges are browned.
• Step 8 – Flip the bacon as it cooks; use a bacon press if you have one for even crisping.



• Step 9 – Flip the burgers and cook another 3–4 minutes until cooked through.
• Step 10 – Remove bacon when it reaches your desired crispiness and drain on paper towels.
• Step 11 – Toast buns briefly on the griddle and place a lettuce leaf and sliced onion on the bottom bun.
• Step 12 – Add the cooked patties to each bun.



• Step 13 – Top each patty with tomato slices, bacon, and avocado. Serve warm and enjoy.

Recipe Tips

• Oil choice – Use an oil with a high smoke point like vegetable, canola, or avocado oil.
• Doneness – For juicy burgers, cook on the griddle and check internal temperature with a meat thermometer. About 3–4 minutes per side is typical for medium.
• Shaping – Use a spatula or burger press to form patties quickly and evenly.
• Bacon – Any bacon variety works—smoked, peppered, or maple-glazed will change the flavor profile slightly.
• Avocado prep – Slice or dice avocado depending on how you like the texture on your burger.

Burger Topping Ideas

These burgers are great with classic and creative toppings. Some favorites include:

• Pickle chips
• Ketchup
• Mayo
• BBQ sauce
• Mustard
• Smash burger sauce
• Extra cheese slices

What to Serve with Burgers

Serve these avocado bacon burgers with easy sides, many of which can also be cooked on the Blackstone for minimal cleanup.

• Sweet potato fries
• Sautéed mushrooms
• Skillet fried potatoes

Ingredients

Instructions

Recipe Notes