featured 1958

Fig Parfait Recipe: Layered Fresh Fig Yogurt Dessert

Fig Granola Parfait

Hello, September! It’s strange to see you arrive so quickly—where did June, July, and August disappear to? The month is already warm here: sunny, humid, and around 88°. I love the heat, so I’m welcoming it. One of the best things September brings is fresh figs. They’re irresistible, especially layered into a fig parfait.

To celebrate this delicious fruit, I’m naming figs the Ingredient of the Month on Sweet Potato Soul. I have several fig-forward recipes planned, but for now let’s start with a simple breakfast: a vegan fig parfait layered with coconut vanilla yogurt, fig-pumpkin granola, and ripe Mission figs.

Fig Granola Parfait

This parfait is fast, easy, and perfect for a quick vegan breakfast—assembly takes only a couple of minutes. Figs add fiber and potassium, and coconut yogurt contributes beneficial probiotics and healthy fat. Using a flavorful granola, like Purely Elizabeth’s fig pumpkin granola, brings everything together, but any good granola will work.

Welcome back, September—thanks for the figs!

Fig Granola Parfait
Pin
Print

Fig Parfait

By:
Jenné Claiborne
Purely Elizabeth’s fig pumpkin granola is a favorite packaged option, but if it’s not available or you prefer to make your own, choose a granola you enjoy. SoDelicious coconut yogurts are a great vegan choice, available sweetened or unsweetened. This single-serving recipe is quick to assemble—double it if you need more.
Prep Time:
3
Total Time:
3
Servings:
1

Ingredients


  • 3/4 cups SoDelicious vanilla yogurt

  • 1/2 cup granola

  • 4-6 figs, thinly sliced or halved

Instructions

  • Layer the yogurt, granola, and fresh figs in an 8-ounce glass jar or cup. Enjoy!




Like this recipe? Rate and comment below!

Leave a comment below and tell me your favorite parfait toppings!