I’m in the final weeks of my second trimester and finally feel time moving faster. I don’t want to rush these months away, but I’m excited and a little anxious about meeting my son. I keep wondering how I’ll feel as I near the end of the third trimester. This week has been smooth. I … Read more

This gluten-free chicken piccata is simple and scrumptious! This post may contain affiliate links. Please see my disclosure page for more information. Thanks! About This Chicken Piccata Recipe I’ve been a longtime fan of Giada de Laurentiis on the Food Network, and after my celiac diagnosis in 2009 I adapted many of her recipes to … Read more

This smooth, velvety, creamy and buttery low‑carb icing is ideal for cakes and cupcakes. It sits somewhere between buttercream and classic cream cheese frosting — not a compromise, but a balanced marriage of cream cheese and butter. I developed it especially for my Fluffy Little Lemon Thingies. You can spread it quickly or pipe decorative … Read more

If your family enjoys yogurt as much as mine, this homemade Instant Pot yogurt recipe will be a game-changer. There are a few key steps to successful yogurt-making, and this post explains them clearly so you can get consistently great results. Making homemade yogurt is simple once you get the hang of it. You’ll be … Read more

These simple oatmeal protein pancakes for one are naturally high in protein (about 15 grams with skim milk) and can be easily customized to suit different tastes. These oatmeal protein pancakes are a healthy, sugar-free breakfast or snack that kids and adults both enjoy. I first developed this recipe as a snack for myself, but … Read more

Coffee time just got a lot better. I don’t often have a biscotti with my coffee, but when I do, it brightens my day. This Chocolate Hazelnut Biscotti with peppermint makes a lovely gift for the holidays and a satisfying treat to enjoy at home. Making biscotti at home is simpler than it looks. I … Read more

Think you don’t like eggplant? This tangy relish will change your mind. Try it with pita chips, on pasta, over a frittata, or eaten with a spoon! One of my favorite autumn vegetables is the often-misunderstood eggplant. I didn’t grow up eating eggplant, and many people I worked with as a Healthy Eating Coach claimed … Read more

This hamburger steaks with onion gravy recipe is a classic Southern soul food favorite. Seasoned ground beef patties seared to a golden crust are simmered in a savory onion gravy, creating a comforting, hearty meal. Serve over creamy mashed potatoes for a complete, satisfying dinner. When the weather turns chilly, this country-style hamburger steak and … Read more

These simple meringue kisses are crisp and smooth on the outside with a soft marshmallow chew inside. They’re perfect for snacking, afternoon tea, cake decoration or using up a couple of leftover egg whites. You can sandwich them with curd, ganache or sticky toffee sauce, flavour them with cocoa or freeze-dried fruit, fold them into … Read more