Here are 13 Thermomix sourdough recipes that are simple to prepare and work in any Thermomix model. Whether you use sourdough discard or an active starter, these recipes let your Thermomix do the heavy lifting for mixing and kneading.
All recipes are compatible with TM31, TM5 and TM6. I’ve tested them on multiple models with consistent results. The bowl sizes are equivalent, so instructions translate easily between machines.
Why Use Thermomix for Sourdough Recipes?
The Thermomix speeds up prep and helps produce consistent texture. It’s particularly useful for tasks like whipping pancake batter to add air, or for efficient, hands-off kneading of doughs from hamburger buns to traditional loaves. Using the Thermomix often reduces dishwashing and saves time, letting you prepare batters or doughs ahead and refresh them quickly when needed.
What Function Do You Use For Thermomix Sourdough Recipes?
Most sourdough recipes use the knead function, which alternates blade direction to develop gluten efficiently. For lighter batters like pancakes, use speeds 4–6 to blend ingredients. A brief knead (for example 15 seconds) is often sufficient to premix dough for an autolyse.
Thermomix Sourdough Starter
You can create a sourdough starter without the Thermomix. A starter needs just flour, water, time and a jar. Making one in a jar is straightforward and avoids extra unnecessary steps.
Should You Use Active Starter or Discard In the Thermomix?
Both are useful depending on the recipe. Use discard for recipes like pancakes, discard sandwich bread or garlic bread bites. Use active starter for traditional sourdough loaves, naan and flatbreads. Remember discard is simply unfed starter and can often be reused in many recipes.
Cleaning Thermomix After Making Sourdough
Cleaning can be straightforward. For sticky doughs or batters, fill the bowl halfway with water and run at speed 10 for a few seconds to loosen residue, then finish with a brush or dishwasher. Enriched doughs often leave very little behind.
12 Thermomix Sourdough Recipes to Try
Thermomix Sourdough Bread
You can make genuine sourdough bread in the Thermomix. Use the knead function for gluten development instead of manual stretch-and-folds. The Thermomix is excellent for premix, autolyse and consistent dough development.
Thermomix Sourdough
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Sourdough Discard Sandwich Loaf
This easy sandwich loaf works well in the Thermomix; use the knead function in place of a stand mixer. The dough is silky and easy to handle, producing soft, squishy sandwich bread.
Sourdough Discard Sandwich Loaf Recipe
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Fermented Sourdough Pasta
Sourdough pasta dough comes together quickly in the Thermomix—about three minutes to form a smooth dough. Use it for fettuccine, spaghetti, lasagne sheets or ravioli.
Sourdough Pasta Recipe
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Whole Wheat Discard Sandwich Loaf
A whole wheat version of the discard sandwich loaf. It’s nutritious and works well when split into two pans — bake one now and freeze the other for later.
Whole Wheat Sourdough Discard Sandwich Loaf Recipe
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Soft + Sweet Sourdough Hawaiian Rolls
These soft, slightly sweet rolls use pineapple juice, butter, milk and eggs for a tender crumb. Knead in the Thermomix and serve with pulled pork, sliders or simply buttered fresh from the oven.
Sourdough Hawaiian Rolls
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Sourdough Hot Cross Buns
A favorite enriched dough that can be kneaded in the Thermomix. Add fruit, shape as buns and optionally pipe the cross or another design. They’re a hit with kids and adults alike.
Sourdough Hot Cross Buns Recipe
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Sourdough Naan Bread
Sourdough naan combines starter with Greek yoghurt for a tender griddle flatbread that pairs beautifully with curry or can be used as a pizza base. It stores well in the fridge to develop extra flavor.
Sourdough Naan Recipe
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Sourdough Sandwich Bread with Soft Crust
A true sourdough sandwich loaf without commercial yeast, perfect for toast and sandwiches. The Thermomix handles kneading and gives a consistently light crumb with a soft crust.
Sourdough Sandwich Bread Recipe
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Sourdough Pizza Dough
A versatile sourdough pizza dough developed for the Thermomix. Make thin-and-crispy pizzas or a deep-dish skillet pizza — the dough performs well both ways.
Sourdough Pizza Dough (in a Stand Mixer)
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Sourdough Béchamel Sauce
Use sourdough starter to thicken béchamel for lasagne or pasta bakes. The Thermomix makes smooth white sauce quickly and adds depth of flavor while reducing waste.
Sourdough Béchemel Sauce (White Sauce)
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Sourdough Flat Breads
Sourdough flatbreads are a go-to in my Thermomix. The dough is silky and easy to work with, great for tacos, mini pizzas or roll-ups. They’re quick and versatile, and leftovers transform into pizzas or pita chips.
Sourdough Flatbread
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Sourdough Garlic Bread Bites
These garlic bread bites are rolled like a scroll and are simple to knead in the Thermomix. The recipe supports either discard with yeast or active starter, giving flexibility depending on what you have on hand.
Sourdough Garlic Bread Bites
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Whole Wheat Sourdough Pancakes with Banana & Oats
These whole wheat pancakes include banana and oats, and require whipping egg whites separately. The Thermomix whips egg whites to a perfect peak, yielding light, airy pancakes despite hearty ingredients.
Whole Wheat Sourdough Pancakes with Banana and Oats
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Quick Sourdough Discard Hamburger Buns
One of the most popular recipes, these glossy, enriched hamburger buns use discard and finish in under three hours. They’re soft, buttery and ideal for family meals.
Sourdough Discard Hamburger Buns Recipe
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I hope you enjoy trying some of these sourdough recipes in your Thermomix. They can save time and encourage more baking for friends and family.
Frequently Asked Questions About Thermomix Sourdough Recipes
Yes. For an overnight bulk ferment you may need to adjust starter quantity and control temperature. Overnight methods can produce great flavor when managed correctly.
Yes, you can, but using a banneton is often preferable because it helps the dough breathe and wicks away excess moisture for a better crust and shape.
A banneton is ideal. If you don’t have one, alternatives like a well-lined bowl or proofing basket can work; just be sure the container suits your dough weight.
Yes. Many enriched and roll-style recipes, including hamburger buns and dinner rolls, work very well in the Thermomix.
No. Kneading in the Thermomix develops gluten without harming the yeast or bacteria in your starter. The stainless steel bowl is non-reactive and safe for sourdough.
