This Spicy Vegan Salad Dressing is so good, you’ll want to put it on everything! Also perfect as a dip for fries or veggie nuggets!
Summer is here, and with it comes bright produce, cool meals, and lots of salads. On a recent trip to Florida I discovered that some people avoid salads because they find them bland. The trick is a hearty base and a bold dressing—additions like beans, pasta, or tofu make a salad filling, but the dressing is what really ties everything together.
This spicy vegan salad dressing grew out of an early recipe I made for cabbage tacos. The mix of garlic, smoky chipotle, and tangy lemon is a delicious combo that lifts simple greens into something exciting. It also doubles as a dip for raw vegetables, fries, or baked nuggets—versatile and flavorful.
Recipes to pair this Spicy Vegan Salad Dressing with:
- Raw Crudité Platter
- Vegan Bacon Ranch Pizza
- Buffalo Chickpea Wraps
Enjoy!
Spicy Vegan Salad Dressing
Ingredients
- 1/2 Cup Cashews soaked overnight
- 3/4 Cup Unsweetened Almond Milk
- 1 Clove Garlic
- 1 Chipotle Pepper in Adobo sauce
- 1 Tbs Adobo Sauce
- 1/4 Tsp Salt or more to taste
- 1/4 Tsp Black Pepper
- Juice from 1/4 Lemon
- 2 Tbs Extra Virgin Olive Oil
Instructions
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If you weren’t able to soak your cashews overnight, start by boiling them for 10 minutes until soft.
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Add all ingredients to a high-speed blender and blend on high until the mixture is smooth and creamy.
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Taste and adjust seasoning. Add more salt or adobo sauce if you prefer it saltier or spicier.
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Serve with salad bowls, veggie nuggets, fries, or drizzle over grilled corn for a delicious finish.
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Enjoy!
Notes
- Canned chipotle peppers in adobo sauce are commonly found near salsas and Latin food products in most grocery stores.
- To make a cheese-like version ideal for chili cheese fries, add 1/4 cup nutritional yeast and a pinch of cumin.
- This dressing will keep in the refrigerator for about 4–5 days.
https://wellandfull.com/2021/06/spicy-vegan-salad-dressing/
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P.S.
For more vegan and vegetarian recipes and meal inspiration, follow @wellandfull on Instagram. If you make a recipe, tag the photo with #wellandfull so I can see your creations—I love seeing them!