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Greek-Style Salsa Recipe: Fresh Mediterranean Tomato Dip

Greek Salsa is a light, fresh twist on classic salsa—so flavorful you’ll keep going back for more.

Greek Salsa is a light, healthy and fresh take on a traditional salsa- it's super easy to make with tomatoes, cucumber, olives, oregano, lemon juice, onions and feta cheese. This is so delicious, you won't be able to stop eating it!

Greek Salsa

I love homemade salsa—fresh vegetables and bright flavors make it far better than anything from a jar, and it’s quick to prepare. This Greek-inspired version swaps typical Mexican accents for Mediterranean ingredients to create a refreshing, addictive dip.

The base is still tomatoes, but I add cool cucumber, sharp red onion, briny Kalamata olives, crumbled feta, lemon juice for brightness, fresh oregano, and a drizzle of olive oil. Serve it with sea salt pita chips to stay in the Mediterranean theme, or use tortilla chips if you prefer.

homemade salsa recipe

How to make salsa with Greek flavors

  • Dice the tomatoes. Roma (plum) tomatoes work well because they are less seedy and keep the salsa from getting too watery.
  • Dice a seedless cucumber. Peeling is optional—leave the skin on for color and texture or peel if you prefer a milder bite.
  • Chop red onion. If you want a less assertive onion flavor, soak the chopped onion in ice water for a few minutes, then drain well before adding.
  • Slice Kalamata olives. Buy them pitted to save time. Black olives can be used if you prefer a milder, less briny taste.
  • Crumble feta cheese over the mixture; pre-crumbled feta keeps prep simple.
  • Season with kosher salt, freshly ground black pepper, and chopped fresh oregano. If using dried oregano, halve the amount and adjust to taste.
  • Dress with extra virgin olive oil and the juice from half a lemon. Taste and adjust the seasoning and acidity as desired.

easy salsa recipe

Helpful tools

  1. Mixing bowl
  2. Wooden spoon or spatula
  3. Chef’s knife
  4. Cutting board
  5. Measuring cups and spoons
  6. Citrus reamer or juicer

best salsa recipe

Greek Salsa

Greek Salsa

Jessy Freimann
Greek Salsa is a light and fresh take on traditional salsa—so delicious you won’t be able to stop eating it!
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine Greek
Servings 6 servings

Ingredients

  • 1 1/4 cups Roma tomatoes, seeded and diced
  • 1 cup seedless cucumber, diced (about half a cucumber)
  • 1/3 cup red onion, chopped
  • 3/4 cup Kalamata olives, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons fresh oregano, chopped
  • 2 tablespoons olive oil
  • The juice from 1/2 lemon

Instructions

  1. Add all ingredients to a large bowl.
  2. Mix until well combined.
  3. Taste and adjust salt, pepper, lemon or oil as needed.
  4. Refrigerate until ready to serve.

Notes

  • Serve with sea salt pita chips to complement the Greek flavors, or use tortilla chips. It’s also delicious spooned over grilled chicken or fish.
  • Store in an airtight container in the refrigerator for a few days; flavors may meld and mellow over time.

If you try this recipe please comment and rate it—I love hearing your feedback!

Try some other fresh salsa ideas:

  • Chunky Avocado Salsa
  • 10 Minute Shrimp Salsa
  • Roasted Corn Salsa

Find a full index of recipes on the author’s site for more inspiration.

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