This homemade hot chocolate is rich, creamy and irresistibly delicious. Each sip feels like a small indulgence — I’m even enjoying a second cup as I write this!
Ingredients You’ll Need
The printable recipe card with exact amounts and step-by-step directions is included below.
Milk: A blend of whole milk and evaporated milk gives the drink a luxurious, creamy texture.
Chocolate: Bittersweet chocolate lends depth and a true chocolate flavor.
Cinnamon: A pinch adds warm, aromatic notes.
Sweetened Condensed Milk: Adds sweetness and extra body — adjust to taste.
This hot chocolate is simple to prepare, and the result is always indulgent and satisfying.
Cooking Tips
Store leftover hot chocolate in the refrigerator once it has cooled completely. Keep it in a sealed container for up to three days. Reheat gently over low heat on the stove, stirring often to restore its smooth texture.
How to Make Hot Chocolate
- Pour the whole milk into a saucepan. Break the bittersweet chocolate into small pieces and add them to the milk.
- Stir in the evaporated milk, condensed milk and ground cinnamon. Warm the mixture over low to medium heat, stirring, until the chocolate has fully melted.
- Whisk thoroughly to create a smooth, velvety texture. Taste and add more sweetened condensed milk if you prefer a sweeter drink.
More Drinks to Try
Carajillo (Colombian hot drink)
Colombian kumis (homemade)
Canelazo (sugar cane and cinnamon drink)
Coconut and pineapple drink
Homemade Hot Chocolate Recipe
Erica Dinho
5
5
10
Ingredients
- 2 cups whole milk
- ½ cup evaporated milk
- 4 ounces bittersweet chocolate
- ¼ cup sweetened condensed milk (or to taste)
- ¼ teaspoon ground cinnamon
Instructions
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Pour the whole milk into a saucepan, break the chocolate into pieces, and add it to the milk.
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Stir in the evaporated milk, sweetened condensed milk and cinnamon. Warm over low heat, stirring, until the chocolate has melted.
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Whisk thoroughly to make the mixture smooth and creamy. Add more condensed milk if you prefer a sweeter drink.
Nutrition
Carbohydrates: 69g
Protein: 19g
Fat: 33g
Saturated Fat: 19g
Sugar: 61g
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