Here are some of my Harlequin pieces paired with a red Fiesta utility tray. At the top is a turquoise Harlequin novelty creamer. The novelty creamer was produced by the Homer Laughlin China Company from 1938 through 1959 and is a charming example of the company’s mid-century novelty shapes and glazes. The red Fiesta utility … Read more

Smoking on a kettle grill is an accessible way to add deep, smoky flavor to your meats. Kettle grills—charcoal grills with a tight-fitting lid—work well for smoking because they can hold stable temperatures and contain smoke. With a bit of planning, the right accessories and a reliable thermometer, you can convert a kettle grill into … Read more

For years I shared an apartment in Greece with my friend Sarah. If the walls could have talked, they would have plenty to tell about our late-night conversations. We cooked, laughed, gossiped and watched whole seasons of TV shows into the small hours. One lesson I learned quickly was to avoid discussing worries when I … Read more

Swiss Cheese Dill Pickle Chicken Salad Sandwiches add a refreshing twist to a classic chicken salad. Tangy dill pickles and mild Swiss cheese combine with mayonnaise and seasonings to create a bright, flavorful filling that’s perfect for a quick lunch or light dinner. Table of Contents How to make Swiss Dill Chicken Salad Sandwiches You … Read more

Before peach season ends, add this delightful Brown Sugar Peach Crumble Pie to your recipe collection. Adapted from a strawberry rhubarb pie, this version pairs ripe, juicy yellow peaches with a rich brown sugar crumble and bakes everything in a buttery, flaky homemade pie crust. Serve warm with a scoop of vanilla ice cream for … Read more

Crispy cornflake fried chicken glazed with maple-sriracha and sandwiched between waffles Chicken and waffles is an irresistible combination, and here it’s served sandwich-style for a fun twist. The golden cornflake crust gives the chicken great crunch while the maple-sriracha glaze adds sweet heat — perfect for brunch or a special lunch. Chicken Breast This recipe … Read more

Make this ground chicken burger for a delicious weeknight dinner. Keep it low carb with a crisp iceberg lettuce “bun” or serve it on a brioche bun if you prefer. Table of Contents A Note From Teri on Ground Chicken Burgers Ingredients & Variations How to Make This Whole30 Chicken Burger Leftovers and Storage Try … Read more

Spinach and artichoke dip gets a makeover in this Open-Faced Spinach, Artichoke and White Bean Grilled Cheese. Some evenings call for an entire pan of hot, cheesy dip for dinner — and this open-faced grilled cheese answers that craving while still feeling a little civilized. It combines the familiar comfort of spinach and artichoke dip … Read more

By J. B. Maer / Last Modified On March 9, 2026 Good news for corn chip fans: Original Fritos contain only three ingredients — corn, corn oil, and salt — and do not include wheat, barley, rye, or malt. That simple recipe means the classic Original, as well as Scoops and Lightly Salted, are free … Read more

With back-to-school season approaching, freezer cooking can be a lifesaver for chaotic mornings and busy weeknights. Preparing meals ahead of time gives you quick, reliable options when life gets hectic. Freezer meals are a staple in many homes, but not every dish freezes well. Below is a curated selection of reliable make-ahead recipes ideal for … Read more