Malaysian nasi lemak is widely regarded as the country’s national dish. Traditionally eaten for breakfast, it also makes a satisfying meal any time of day. At the heart of nasi lemak is coconut rice, aromatic with pandan leaves, served on a banana leaf alongside an array of accompaniments. The spicy sambal ikan bilis—made with dried … Read more

On my Salt Lake City breakfast tour I’m focusing mostly on newer spots, but I’ve included a few places I’ve visited before because they still feel fresh to the valley. One staple that had to make the list is Beaumont. I recently picked up a breakfast burrito there and knew it belonged on this tour. … Read more

I had a craving for teriyaki chicken and rice tonight, and I decided to make an Asian slaw to accompany it. While searching for inspiration I looked up “Asian Slaw” on Pinterest and discovered a dressing recipe on a food blog called “The Compound Eye of a Dragonfly.” Reading the dressing ingredients confirmed it was … Read more

I’m a huge fan of leaving backstraps whole and not cutting them into smaller steaks – it makes them easier to cook to perfection, with a little help from Hardcore Carnivore Black seasoning. Here’s how I grill my backstraps and create an easy Blackberry pan sauce to go with em. Cooking venison backstrap whole instead … Read more

Ever wondered what makes an authentic Tex‑Mex red enchilada sauce truly exceptional? This recipe uses a simple but effective technique—whisking the spices directly into a roux—that produces a smooth, lump‑free sauce with bold, balanced flavor. The spice blend is straightforward, letting each note shine without overpowering the dish. Whether you prefer a mild sauce or … Read more

These gluten free puff pastry cheese straws are crunchy, flaky, cheesy, and just a little spicy — utterly addictive and perfect for snacking or entertaining. While I have a soft spot for sweets, savory snacks like these are my go-to. I often make a light lunch from gluten-free crackers and cheese or a few grapes … Read more

Bubble & Smoke (Smoked Haddock and Mash) Smoked haddock and mash is a classic comfort dish—smoky, creamy and satisfying. This version, nicknamed “Bubble & Smoke,” pairs tender smoked haddock with a leek-studded mash and a runny poached egg on top. It’s quick to prepare, family-friendly and perfect for a cozy meal any time of year. … Read more

There are many ways to make blackberry cobbler — some use biscuit dough on top, but this is the old-fashioned version: a simple batter crust that bakes golden at the edges and tender in the center. Both styles are good, but this one stands out for its buttery texture and uncomplicated technique. The method is … Read more

Spicy pickled green beans are a flavorful, versatile condiment that brightens many dishes. These spicy dilly beans are an easy way to preserve summer’s harvest and add a crisp, tangy crunch to snacks, sandwiches, salads, or charcuterie boards. Adjust the amount of dried red peppers to suit your preferred heat level. Best Pickled Green Beans … Read more

This easy vegan chili features two types of kidney beans and plenty of flavor. It’s hearty, plant-based, and comforting — perfect for weeknights, game day, or feeding a crowd. Packed with beans, vegetables, tomatoes and warming spices, this stovetop chili simmers to develop a deep, slow-cooked taste in under an hour. This stovetop vegan bean … Read more