Homemade Ranch Seasoning Mix is easy to make with just seven simple ingredients. It tastes fresher and brighter than store-bought packets and is perfect for dips, dressings, and seasoning a wide variety of dishes. Ranch seasoning is a longtime pantry staple in my kitchen. While those store packets are convenient and I’ve used them in … Read more

This conversation is graciously sponsored by Tyson®. All opinions are my own. In this post I share the little things that sometimes keep me from getting supper, lunch, or breakfast on the table. I’d love to hear your stories in the comments below! I’m sure you can relate: homeschooling, two parents working full time, a … Read more

South Africa makes some exceptional wine. Really exceptional. Since moving here, two longtime beer fans in our household have become enthusiastic wine drinkers. We enjoyed wine occasionally before, but now it’s our go-to choice. That said, we’re not abandoning beer — we love both. Beer isn’t to blame. Wine is simply very affordable here (often … Read more

Welcome to the Pretty Pintastic Party, where every post is pinned and features are shared by everyone! First, let’s meet the hosts: Jamie, Kerry, & Lucy from Coffee With Us 3 Alli from An Alli Event Annie from Annie’s Noms Stephanie from The Tip Toe Fairy Destiny from Suburban Wife, City Life Heather from Divas … Read more

A traditional part of our Easter season is fresh-baked hot cross buns. While supermarkets sell them seasonally, these buns are simple to make at home and taste far better straight from the oven. This recipe produces classic hot cross buns with the signature cross baked on top. Cinnamon, nutmeg and ground cloves deliver the warm, … Read more

These Oreo Brownies deliver a chewy, fudgy interior, a shiny crinkled top, and pockets of chopped Oreo cookies throughout. Rich, indulgent, and easy to make—perfect for sharing or satisfying a chocolate craving. Why You’ll Love Them Easy to make. The method is straightforward and done by hand—no stand mixer required. Perfect brownie texture. Thick, chewy … Read more

One of the most important steps in making homemade jams and marmalades is boiling the fruit and sugar long enough that the mixture will set once cooled. A properly set jam is thick, spreadable and full of flavour; undercooked jam will be watery, runny and bland. Below are reliable methods and practical tips to tell … Read more

You have to try this pickled red cabbage — a bright, refreshing side or topping that pairs beautifully with many summertime favourites. Pickled red cabbage is perfect for summertime. On the plate is rhubarb pulled pork, pickled red onions, homemade buns, black bean quinoa salad, coleslaw, pickled zucchini and of course pickled red cabbage. Also … Read more

Traditional Caprese flavors are given a creamy twist in these Caprese Stuffed Avocados. Ripe avocados cradle a vibrant mix of fresh tomatoes, mozzarella, basil, and a bright balsamic drizzle for a simple, elegant dish that works as an appetizer, light main, or side. Creamy Caprese Stuffed Avocados If you love the bright, fresh flavors of … Read more

The Peachy Keen is a layered, refreshing cocktail—peach jam amplifies the bourbon’s sweetness while añejo tequila adds an earthy depth. I’m a big fan of peaches, so I’m delighted to share this peach-forward cocktail. It’s ideal for warm weather, but genuinely enjoyable any time of year. If peach jam isn’t available, apricot jam makes a … Read more