Our Fresh Peach Cobbler with a crunchy pecan topping and a silky Bourbon sauce is one of the most indulgent desserts you’ll ever taste. This classic, old-fashioned cobbler highlights ripe peaches and finishes with a toasted pecan crumble and a warm bourbon drizzle—pure comfort in every bite. Sweetened condensed milk blends with juicy fresh peaches … Read more
Seven Layer Bars are easy to make, versatile, moist, and delicious. These bars have been a family favorite for as long as I can remember. My kids can assemble them without a recipe, layer by layer—we’ve made them together so many times. They’re forgiving and flexible: use whatever you have on hand in the pantry. … Read more
Meet my Aztec Hot Chocolate Bundt Cake — a decadent celebration of rich hot chocolate baked into a tender chocolate cake and finished with a silky ganache. If you love hot chocolate, this is one to try. This is my second contribution to #BundtBakers, a group of Bundt-loving bakers who bake together each month around … Read more
This simple banana bread recipe is surprisingly delicious and incredibly easy to make. With just a box of cake mix, ripe bananas, and eggs, you can bake moist, flavorful loaves in no time. Optional mix-ins like chocolate chips or chopped nuts add texture and extra flavor if you’d like. Easy Cake Mix Banana Bread Recipe … Read more
This Simple Whole30 Guacamole takes about 15 minutes to make—ideal for a last-minute appetizer. It brightens avocados with lime and orange juice, adds diced tomato for texture, and uses shallots instead of raw onion for a milder bite. Perfect with vegetable sticks or chips. Many people insist cilantro is essential in guacamole, but if you … Read more
This is the best banana bread recipe with a buttery streusel topping you’ll ever make. Each slice delivers a tender, moist crumb with just the right banana flavor and a crunchy, sweet topping that elevates the loaf. The aroma of homemade banana bread filled with ripe bananas, a hint of warm cinnamon, and buttery notes … Read more
A Reuben sandwich isn’t complete without brined pastrami or corned beef between slices of rye bread, melted Swiss cheese, sauerkraut, and Thousand Island dressing. This copycat Reuben was inspired by a small diner called Little George’s Restaurant and makes a delicious grilled sandwich.
Refresh your cocktail repertoire with the tart, vibrant Gimlet cocktail. This timeless drink pairs bright, freshly squeezed lime with the botanical complexity of gin for a clean, perfectly balanced sipper. Looking for the perfect classic gimlet cocktail? Step into a world where understated elegance meets citrus brightness. The Gimlet cocktail is a simple, refined cocktail … Read more
When I posted this picture on Twitter, I wasn’t prepared for the reaction. Clearly the idea and the picture caught people’s attention. Some of the responses made me laugh: …god that cake looks good. I just licked the laptop screen… Many readers asked for the recipe. I would love to read the whole thing on … Read more
Full of nutrients and flavor! This lightened-up pesto packs big flavor while staying oil-free and entirely vegan. Instead of basil, this version uses roasted kale as the base, giving you extra vitamins and minerals—perfect after a season of indulgence. Kale and a generous amount of garlic are roasted until tender, then blended with nutritional yeast, … Read more