Crock Pot Little Smokies are a beloved, effortless party appetizer. With just a few pantry staples and a slow cooker, you’ll have warm, sweet-and-tangy cocktail sausages that always get devoured. They’re ideal for holidays, game day, or any gathering where easy crowd-pleasing food is needed.
Why You’ll Love This Recipe
This slow cooker appetizer is one of the simplest dishes to prepare. Combine grape jelly, chili sauce, and little smokies to create a glossy, sticky glaze that clings to every bite. There’s no chopping or stovetop work — just mix, set the slow cooker, and go about your day while the flavors develop.
It’s perfect for make-ahead hosting: prep the night before and reheat, or keep warm in the slow cooker during your event. This recipe scales well for large crowds and fits right into busy holiday or game-day plans.
Ingredient Insights
- Little smokies: Mini pre-cooked sausages (also called cocktail sausages). They simply need to warm and soak in the sauce.
- Grape jelly: Provides sweetness and the glossy texture that helps the sauce cling to the sausages.
- Chili sauce: A tomato-based, tangy sauce — not the same as hot sauce — that balances the sweetness.
With only three main ingredients, this classic crock pot appetizer is impressively simple yet packed with flavor.
How to Make Crock Pot Little Smokies
Step one: Add the grape jelly and chili sauce to the slow cooker and stir until smooth.
Step two: Add the little smokies and stir so they’re fully coated in the sauce.
Step three: Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours, stirring once about halfway through.
Step four: When the sauce has thickened and become shiny, switch the slow cooker to warm and serve.
The printable recipe card below includes exact quantities and the full nutrition overview.
Substitutions & Variations
- Use barbecue sauce: Swap all or part of the chili sauce for BBQ sauce for a smoky taste.
- Add brown sugar: A tablespoon or two deepens the sweetness and caramel notes.
- Make it spicy: Add hot sauce or crushed red pepper flakes to kick up the heat.
- Mix the jelly: Try half grape jelly and half apricot or peach preserves for a fruitier profile.
- Use meatballs or different sausages: The sauce works well with frozen meatballs or turkey/beef cocktail sausages.
- Add vegetables: Diced onions or bell peppers add color and extra flavor.
- Serve as a meal: Spoon over rice or mashed potatoes for an easy weeknight dinner.
Tips for Success
- Keep it warm: After cooking, switch the slow cooker to warm to hold the sausages at serving temperature.
- Make ahead: Prepare the sauce and sausages the day before; store in an airtight container and reheat in the slow cooker.
- Freeze-friendly: These freeze well up to two months. Thaw overnight in the fridge and reheat gently.
- Easy cleanup: Use a slow cooker liner for simpler cleanup.
- Scale up: Double the recipe in a 6-quart slow cooker without changing cook time.
Storage Instructions
During serving: Keep on warm but do not leave at room temperature longer than two hours.
Refrigerator: Cool leftovers, then store in an airtight container for up to four days. Reheat on low in the slow cooker or on the stovetop.
Freezer: Freeze in a freezer-safe container for up to two months. Thaw overnight in the fridge and reheat slowly until hot and glossy.
Frequently Asked Questions
How long do I cook little smokies in a crock pot?
Cook on high for 2 to 3 hours or on low for 4 to 6 hours. Stir once about halfway through for even coating and heating.
Can I use barbecue sauce instead of chili sauce?
Yes. Barbecue sauce adds a smoky, savory depth that pairs nicely with the sweetness of the grape jelly.
Can I make Crock Pot lil smokies ahead for a party?
Absolutely. This appetizer is ideal for make-ahead entertaining. Prepare in advance and reheat on low before guests arrive.
Can I use this sauce for other appetizers?
Yes — the sauce is versatile and works well with meatballs, mini hot dogs, kielbasa, or other bite-sized proteins.
Crock Pot Little Smokies are a reliable slow cooker favorite: simple to make, cozy, and perfect for sharing at holiday parties or any casual gathering.
More Holiday Appetizer Recipes
- Crock Pot Meatballs
- Bacon Wrapped Water Chestnuts
- Warm Cheesy Bacon Dip
- Sausage Stuffed Mini Sweet Peppers
Crock Pot Little Smokies
Ingredients
- 1 cup grape jelly
- 1 bottle chili sauce (12 ounces)
- 2 packages little smokies (14 oz. each)
Instructions
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Add the grape jelly and chili sauce to the slow cooker and stir until blended.
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Stir in the little smokies until all are evenly coated.
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Cover and cook on high for 2 ½ to 3 hours or on low for 4 to 6 hours, stirring once halfway through the cooking time.
Nutrition
Nutrition values are estimates. Use them as a guide and consult a professional for specific dietary advice.