This chicken and lime soup is my lighter take on a Mexican favorite. Bright and satisfying, it combines shredded chicken, fresh lime juice, tomatoes, cilantro, and corn for a simple, healthy meal that’s ready in about 25 minutes. I rely on leftover or rotisserie chicken for this recipe, which is what keeps it so quick. … Read more

What to Serve With Sausage Gravy and Biscuits If you’re wondering what to serve with biscuits and gravy, this article gathers forty-one easy, crowd-pleasing recipes that pair perfectly with sausage gravy and freshly baked biscuits. Warm biscuits topped with creamy sausage gravy are a classic Southern comfort dish. They’re also popular across the country and … Read more

Ubud is a paradise for anyone who loves wholesome, intentional eating. Organic, raw, vegetarian, vegan, gluten-free and paleo-friendly cafés line the streets, offering a wealth of options for health-conscious travelers. Even after living in Ubud for a month, it can be a challenge to sample them all — and that’s a good problem to have. … Read more

Camping season is here! Pack a bag of homemade gluten free pancake mix and you can quickly whip up a batch of fluffy pancakes, tender waffles, biscuits, or moist, sweet muffins. (Skip to recipe.) Certain foods always make me think of camping: pancakes from a cast-iron pan, canned spaghetti, and simple campfire treats. Every spring … Read more

Homemade Oreos made with chocolate wafers. Make homemade Oreo cookies with just a few ingredients and customize the buttercream for your favorite flavor. The other day while I was hunting for the perfect graham cracker, I noticed nearly everyone passing by had a bag of Oreo Thins in their cart. They’re that irresistible. Rather than … Read more

Finally—an easy low-carb cracker perfect for dipping, dunking, and scooping your favorite spreads. These simple Cheese Crackers deliver cheesy, savory flavor in a versatile cracker that you can season however you like. Roll the dough thicker for a softer, chip-like cracker that holds up to hearty dips, or roll it thinner for a crispier bite. … Read more

Spaghetti Squash with Crispy Goat Cheese is a delicious, family-friendly way to enjoy spaghetti squash for the first time. I’d always been curious about spaghetti squash but hesitant to try it. When introducing new foods to my kids, I involve them in the process. The more they help, the more likely they are to taste … Read more

Grilling season is here, and while a juicy burger is always welcome, vegetables on the grill are truly special. If you want to add more veggies to your meals or encourage picky eaters to try them, grilling enhances their natural sweetness and adds a smoky depth. These gluten-free grilled vegetable skewers are a great example … Read more

This homemade hot chocolate is rich, creamy and irresistibly delicious. Each sip feels like a small indulgence — I’m even enjoying a second cup as I write this! Ingredients You’ll Need The printable recipe card with exact amounts and step-by-step directions is included below. Milk: A blend of whole milk and evaporated milk gives the … Read more

Air Fryer Teriyaki Chicken has irresistibly crispy skin and is finished in a homemade teriyaki glaze. Serve these juicy bone-in chicken thighs over steamed rice for an easy, satisfying weeknight meal. If you love crispy chicken skin, try Air Fryer Frozen Chicken Wings for another simple crispy option. For bite-size pieces tossed in teriyaki sauce, … Read more