If you love spring rolls but find plain white rice boring, these Cauliflower Rice Spring Rolls are a delicious, fiber-rich alternative. This was my first time making spring rolls, and I wanted to try them with a healthy twist. I don’t usually reach for plain white rice — I prefer starches with more flavor and … Read more

French Martini blends vodka, pineapple juice and a hint of Chambord raspberry liqueur for a silky, fruity cocktail that deserves a spot in your repertoire. This French Martini is smooth, slightly sweet and elegant—perfect for an after-dinner drink or a festive gathering. This vibrant pink cocktail feels as refined as a classic martini, yet it … Read more

Make a great side dish today with Zucchini & Onion Gratin! A few weeks ago I spotted this delicious gratin on a cooking site and knew I had to try it. I had plenty of zucchini and onions that needed using, and since we were planning to grill steaks that night, the gratin seemed like … Read more

Golden on the outside, juicy in the middle, and delightfully moreish, these Shrimp Cakes are a recipe you’ll make again and again. They feel a little special and taste restaurant-worthy, yet come together quickly using simple ingredients you likely already have. Serve them as an appetizer, tuck them into buns, or pile them onto a … Read more

Here are 13 Thermomix sourdough recipes that are simple to prepare and work in any Thermomix model. Whether you use sourdough discard or an active starter, these recipes let your Thermomix do the heavy lifting for mixing and kneading. All recipes are compatible with TM31, TM5 and TM6. I’ve tested them on multiple models with … Read more

When spring produce appears at the farmers market, I get really excited. My mind immediately starts brainstorming every possible way to use it, and that’s how these Strawberry Drop Biscuits came to be — my first strawberry recipe of spring 2021. Strawberry drop biscuits: simple and full of spring flavor Living in the Bay Area … Read more

Thrifty lunches don’t need to be dull or feel like reheated leftovers. With a few smart strategies—simple prep, good pairings, and bold flavors—you can make budget-friendly midday meals that taste intentional and fresh. The ideas below focus on dishes that store and reheat well, use common pantry items, and stretch ingredients into multiple lunches without … Read more

This farro carrot pomegranate salad makes an ideal healthy side dish. It’s full of fresh vegetables and brightened with a squeeze of orange. I’m currently obsessed with my heated blanket — it’s keeping me cozy while I watch Parks and Recreation and write this. I could happily curl up all day, as long as someone … Read more

This Cake Recipe Is Truly An Oldie But A Goodie This easy lemon cake is a bright, timeless favorite. I still make a version of a recipe that circulated at my mother’s bank back in the 1960s. It became a staple in our family and has followed me through decades of gatherings, picnics, and potlucks. … Read more

This post may contain affiliate links, please visit our privacy policy for details. Celebrate the season with a Chocolate Ganache–filled Puff Pastry Christmas Tree Tear and Share. Flaky puff pastry layered with rich dark chocolate ganache and finished with a dusting of cinnamon sugar makes an impressive yet simple holiday treat. With just a sheet … Read more